Wheat bran
Loose and pelleted wheat bran. Used as an energy and fibre component in compound feeds for livestock and poultry, and as a functional ingredient in food production.
Grain Trade procures and exports a broad range of agricultural commodities and processed products. All products meet international quality standards and are supplied in bulk.
Loose and pelleted wheat bran. Used as an energy and fibre component in compound feeds for livestock and poultry, and as a functional ingredient in food production.
Corn bran with a high fibre content. Applied in feed production to support healthy digestion and improve animal performance.
A valuable source of vegetable oil, vitamins and minerals. Used in the food industry and for high-nutrition compound feeds.
High-protein product obtained after oil extraction. Widely used in feeding farm animals and poultry as a key plant protein source.
Oilcake produced from sunflower seeds. Used in livestock production as a protein and energy component in feed rations.
A high-quality plant protein source. Widely used in compound feeds for all major categories of farm animals and poultry.
Milling and feed soft wheat of stable quality. Suitable for flour milling and compound feed production. Supplied in bulk.
Durum wheat for the production of premium pasta and semolina. Provides high gluten content and strong processing characteristics.
Malting and feed barley. Used in the brewing industry and as an important grain in livestock nutrition. Competitive quality parameters.
Food and feed corn. Used in the production of groats, oil, starch and compound feeds. Supplied directly from producers.
Feed and food-grade peas. A valuable source of plant protein used in compound feeds and food applications.
Oil-type sunflower seeds for crushing. High oil content and good technological properties for oil-extraction plants.
Soybeans for processing and feed production. High levels of protein and oil. Supplied from key growing regions of Russia.
Oil flaxseed for linseed oil production and food applications. Environmentally friendly product with a high omega-3 content.
Food-grade red lentils. A valuable source of plant protein and fibre, popular in the Middle East and Asian markets.
High-quality green lentils. Used in cooking and food processing. A fast-growing export segment.
A pulse crop rich in protein. Widely used in national cuisines and in the production of ready-to-eat dishes. Stable demand on export markets.